"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Anna Bollnak's White Drop Cookies Recipe

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This recipe for Grandma Anna Bollnak's White Drop Cookies, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 eggs beaten
⅔ c. sour milk
1 tsp. soda
4 c. flour
2 level tsp. baking powder
1 tsp. lemon flavor
1 c. melted lard
raisins

Directions:
Directions:
Preheat oven to 350. Mix soda in milk. Mix baking powder in the flour. Mix everything but flour mixture, add that last. Put raisin in the middle. Bake for 10 minutes on a greased cookie sheet.

 

 

 

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