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Bigie's Cheese Wafers Recipe

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This recipe for Bigie's Cheese Wafers, by , is from Our Best Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Bell

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. (1 stick) unsalted butter at room temp
2 1/2 C. grated sharp Cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, or more to taste
1 C. all purpose flour, sifted
Pecan halves

Directions:
Directions:
Cream butter with fork and mix in the cheese and sauces; stir to blend.
Slowly stir in the flour until just blended. Turn the dough out onto a lightly floured surface and shape into a roll. Cover in plastic wrap and chill for several hours. When chilled, slice the dough into 2 pieces. Roll each section into a log shape (like a long breadstick) measuring about 1 inch thick. Preheat oven to 350 degrees. Slice each dough section into 1/4 inch rounds and place on a lightly greased cookie sheet. If desired, press pecan half into the top. Bake 10 to 15 minutes until golden brown and lightly crisp.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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