"Hunger is the best sauce in the world."--Cervantes

LEMON PINEAPPLE DESSERT Recipe

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This recipe for LEMON PINEAPPLE DESSERT, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Feldt-Eidness Schultz

Category:
Category:

Ingredients:  
Ingredients:  
1 Jiffy boxed yellow cake mix
1-8 oz. package cream cheese, softened
1-5.1 oz. package instant lemon pudding mix
1ĺ cup milk
1-20 can crushed pineapple, drained
1-8 oz. container whipped topping

Directions:
Directions:
In 8 inch square pan, bake cake mix according to package directions. Cool completely. In medium bowl put cream cheese, pudding and milk. Let stand for 5 minutes. Then beat and spread on top of cake. Spread pineapple on top of pudding mixture. Spread whipped topping on top of pineapple layer, cover and refrigerate.

Personal Notes:
Personal Notes:
Momís Note: This dessert will have a high topping. Very good even for people who do not like lemon. The lemon flavor blends in very nicely with the pineapple.
ďA time to scatter stones and a time to gather stones.
A time to embrace and a time to turn away. Ecclesiastes 3:5

 

 

 

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