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Grandma's Gingersnaps Recipe

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This recipe for Grandma's Gingersnaps, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c shortening
1 c. brown sugar, packed firmly
1 egg
c Briar Rabbit Molasses (green label)
2 c. flour
2 tsp. baking soda
tsp. salt
1 tsp. cinnamon
tsp. cloves
2 tsp. ginger

Directions:
Directions:
Preheat oven to 375. Cream together shortening and brown sugar. Add egg and molasses, blend well. Sift together flour, baking soda, salt, cinnamon, cloves, and ginger. Add flour mixture to molasses mixture. Mix well. Form 1 inch balls and roll in sugar. Place 2 inches apart on greased cookie sheets. Bake 8-10 minutes.

 

 

 

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