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Left-over Turkey Casserole Recipe

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This recipe for Left-over Turkey Casserole, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 stalks celery, chopped
1/2 cup chopped onions
1/4 cup butter
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups shredded cooked turkey
2 cans (10-3/4 oz. each) condensed cream of chicken soup
3/4 cup Sour Cream, divided
1 tsp. garlic powder
1 pkg. (8 oz.) Cream Cheese, softened
1-1/2 cups Sharp Cheddar Cheese

Directions:
Directions:
Heat oven to 350F.

Microwave potatoes as directed on package. (Do not mash.)

Meanwhile, cook celery and onions in butter in large skillet on medium heat 4 to 5 min. or until celery is softened. Add water and stuffing mix; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Mix turkey, soup, 1/4 cup sour cream and garlic powder; spoon over stuffing mixture.

Place potatoes in large bowl. Add cream cheese and remaining sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency. Spread on top of turkey mixture.

Bake 25 min. Sprinkle with cheddar; bake 10 min. or until heated through and cheddar is melted.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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