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Crockpot Cinnamon Roll Casserole Recipe

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This recipe for Crockpot Cinnamon Roll Casserole, by , is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Noteboom

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
3 tbsp Maple syrup
1 tsp Cinnamon
2 tsp Vanilla
2 cans Cinnamon rolls
1/2 cup Milk

Directions:
Directions:
Beat together eggs, cinnamon, syrup, milk, and vanilla. Cut the cinnamon rolls into quarters. Place one can of the cut up cinnamon rolls on the bottom of the crockpot. Pour the mixture over top of the cinnamon rolls. Then add the rest of the cinnamon rolls. Drizzle one icing over this. Cook on low for approximately 2 hours. Drizzle the 2nd icing over the top.

 

 

 

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