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WHISKEY SOUR Recipe

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This recipe for WHISKEY SOUR, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christopher Masucci

Category:
Category:

Ingredients:  
Ingredients:  
2 ounces bourbon whiskey
1 ounce freshly squeezes lemon juice
ounce simple syrup
1 egg white from a small to medium egg (The egg white is optional, but really makes the cocktail for me)
Ice.

Directions:
Directions:
Mix all ingredients in a double old fashioned tumbler.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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