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Apple Smothered Pork Chops Recipe

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This recipe for Apple Smothered Pork Chops, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendy McCleery


6 center cut pork chops
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground sage
3 tart apples (peeled, cored and cut into 1/4 inch thick slices)
3 Tbsp. molasses
3 Tbsp. flour
2 c hot water
1 Tbsp. cider vinegar
1/3 c yellow raisins

Sprinkle pork chops with salt, pepper and sage. Sear chops and place in baking dish. Place apple slices on top of pork chops and pour molasses on top.


Mix flour and water in a frying pan. Add drippings from the seared pork chops. Add vinegar and raisins. Pour over pork chops and bake at 350 for 1 hour.




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