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Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Arnhols

Category:
Category:

Ingredients:  
Ingredients:  
c. sliced almonds
1 T. plus 1 t. sugar

head lettuce, torn into bite-size pieces
bunch romaine, torn into bite-size pieces
2 medium stalks celery, chopped (about 1 cup)
2 green onions (with tops), thinly sliced (about 2 tablespoons)
1 can (11 ounces) mandarin orange segments, drained

Sweet-Sour Dressing:
c. vegetable oil
2 T. sugar
2 T. vinegar
1 T. snipped parsley
t. salt
Dash of pepper
Dash of red pepper sauce

Shake all ingredients for dressing in tightly covered container. Refrigerate overnight.

Directions:
Directions:
Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated; cool and break apart. Store at room temperature.

When ready to serve, place lettuce and romaine in plastic bag. Add celery and onions. Pour sweet-sour dressing into bag. Add orange segments. Close bag tightly and shake until salad greens are evenly coated. Add almonds and shake.

Recipe can be increased by 2 or 4 (depending on crowd size).

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
One of our favorite summer time salads.

 

 

 

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