"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Apple Turnovers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Turnovers, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Huber

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 1/4 c. whole wheat flour
1/2 c. + 2 T. flour
2 T. sugar
3 t. baking powder
1/2 t. salt
1/4 c. butter
3/4 c. milk
1 egg

Filling:
3 c. diced apples
1 t. cinnamon
1/2 c. brown sugar
2 t. cornstarch
1/4 c. water
2 T. butter

Can make cherry filling (4 c. cherries, 1/2 c. brown sugar, 2 T. cornstarch, 1/8 c. water, 2 T. butter.)
For blueberry filling (3 c. blueberries, 2 T. sugar, 3 t. cornstarch, 1/4 c. water)

Directions:
Directions:
Mix dry ingredients and fork in butter. Add milk and egg. Put dough in fridge until apple filling is ready. Cook apple filling until thickened and apples are cooked.
Divide dough into 10 balls. Roll out each ball into a thin circle. Put apple filling on half of circle and fold over and seal edged with a fork. Bake 375 for 15 minutes. Can dust with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!