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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vivian Radke

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen chopped broccoli
¼ cup oleo
1 8 oz. jar cheese whiz
1 8 oz. jar Jalapeno cheese whiz
1 can cream of chicken soup
1 can mushroom soup
4 cups cooked rice
Dash of Tabasco
Seasoning salt
½ cup chopped onion
½ cup chopped celery
Onion salt

Directions:
Directions:
Cook broccoli and rice as usual. Drain both. Sauté onion and celery in oleo. Add salts and Tabasco to taste. Add cheese whiz and Jalapeno cheese whiz. Cook until melted. Toss rice and broccoli together. Layer broccoli rice mixture with sauce. Bake 20 minutes at 375º.

 

 

 

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