"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 roma tomatoes, diced
2 ripe avocados (optional)
1 15 oz can black beans, rinsed and drained
1 15 oz. can black eyed peas, rinsed and drained
1 c. sweet corn
1 bell pepper, diced
⅓ c. red onion, diced
1 jalapeno pepper, seeds removed, diced into very small pieces
⅓ c. cilantro, finely chopped

DRESSING:
⅓ c. olive oil
2 tbsp red wine vinegar
2 tbsp. lime juice
1 tsp. sugar
tsp salt
tsp. pepper
tsp. garlic powder

Directions:
Directions:
Combine all ingredients.

Whisk together dressing ingredients, pour over caviar and toss very well, chill and serve.

 

 

 

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