"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 roma tomatoes, diced
2 ripe avocados (optional)
1 15 oz can black beans, rinsed and drained
1 15 oz. can black eyed peas, rinsed and drained
1 c. sweet corn
1 bell pepper, diced
⅓ c. red onion, diced
1 jalapeno pepper, seeds removed, diced into very small pieces
⅓ c. cilantro, finely chopped

⅓ c. olive oil
2 tbsp red wine vinegar
2 tbsp. lime juice
1 tsp. sugar
tsp salt
tsp. pepper
tsp. garlic powder

Combine all ingredients.

Whisk together dressing ingredients, pour over caviar and toss very well, chill and serve.




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