"The belly rules the mind."--Spanish Proverb

Crab Casserole Recipe

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This recipe for Crab Casserole, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vivian Radke

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter, melted
1 can mushroom soup
2 egg yolks, lightly beaten
1 can crab meat or fresh
2 T. lemon juice
Paprika, salt, and pepper to taste
Bread crumbs

Directions:
Directions:
Combine all, except bread crumbs. Sprinkle buttered bread crumbs on top. Bake at 370 for 30 minutes.

 

 

 

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