"The belly rules the mind."--Spanish Proverb

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dad

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Sugar
1 cups Karo Syrup
1 bag Raw Spanish Peanuts
1 tbsp Baking Soda
⅛ cup Butter

Directions:
Directions:
With a stick of butter, grease the bottom of a cookie sheet well. Cook sugar and kart on medium heat. Bring to a full boil then add nuts. Cook to softball stage, then add butter. Cook to hard crack. Add baking soda. Pour into the greased cookie sheet. Let cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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