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Frozen Punch Recipe

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This recipe for Frozen Punch, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. strawberry Jello
6 c. water
2 c. sugar
2 cans pineapple juice (46 oz. cans)
4 liters of Ginger Ale

Directions:
Directions:
Boil sugar, water and Jello. Cool hour. Add pineapple juice. Freeze at least 12 hours before needed.
Place in punch bowl and add ginger ale. Break apart slightly if too frozen. Slushy is ideal!

Number Of Servings:
Number Of Servings:
36 8-oz. cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from Ken Lovatt who led the Chillicothe City Schools Food Service for many years.

 

 

 

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