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Frozen Punch Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 oz. strawberry Jello
6 c. water
2 c. sugar
2 cans pineapple juice (46 oz. cans)
4 liters of Ginger Ale
Directions:
Directions:
Boil sugar, water and Jello. Cool ½ hour. Add pineapple juice. Freeze at least 12 hours before needed.
Place in punch bowl and add ginger ale. Break apart slightly if too frozen. Slushy is ideal!
Number Of Servings:
Number Of Servings:
36 8-oz. cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from Ken Lovatt who led the Chillicothe City Schools Food Service for many years.

 

 

 

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