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Vaza Colita (Fried Cabbage) Recipe

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This recipe for Vaza Colita (Fried Cabbage), by , is from The Polish Romanian Dinner Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Stefan's friend, Teodosia Muciu

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cabbage
1 green pepper
5-6 slices bacon
1 can diced tomatoes

Directions:
Directions:
Slice 1 cabbage and let it stand slightly salted. Slice green pepper and fry slowly with 4 - 5 slices of chopped bacon. Then add cabbage and simmer on low heat. The cabbage will shrink so add slowly to get all in pan. Add 1 can of diced tomatoes with juice after cabbage has cooked for 15 - 20 mins. Cook very slowly about 1 - 1 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Mom loved fried cabbage. Mrs. Muciu made this recipe for Rog and I when we were visiting Grandma Stefan.
She shared the recipe with me.

 

 

 

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