Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vaza Colita (Fried Cabbage) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vaza Colita (Fried Cabbage) is from The Polish Romanian Dinner Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage
1 green pepper
5-6 slices bacon
1 can diced tomatoes
Directions:
Directions:
Slice 1 cabbage and let it stand slightly salted. Slice green pepper and fry slowly with 4 - 5 slices of chopped bacon. Then add cabbage and simmer on low heat. The cabbage will shrink so add slowly to get all in pan. Add 1 can of diced tomatoes with juice after cabbage has cooked for 15 - 20 mins. Cook very slowly about 1 - 1½ hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Mom loved fried cabbage. Mrs. Muciu made this recipe for Rog and I when we were visiting Grandma Stefan.
She shared the recipe with me.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!