"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Helen's Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Helen's Bread Pudding, by , is from The Severs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Severs

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bread
3 c evaporated milk
3 c water
1 1/2 c sugar
2 T vanilla
7 eggs, beaten
butter (to dot on top of bread pudding)

Directions:
Directions:
Break bread in bowl you will be cooking in. Pour milk and water over bread, mash together by hand. Add rest of ingredients. Dot top with butter.

Bake at 325 for an hour or until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!