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Helen's Bread Pudding Recipe

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This recipe for Helen's Bread Pudding is from The Severs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bread
3 c evaporated milk
3 c water
1 1/2 c sugar
2 T vanilla
7 eggs, beaten
butter (to dot on top of bread pudding)
Directions:
Directions:
Break bread in bowl you will be cooking in. Pour milk and water over bread, mash together by hand. Add rest of ingredients. Dot top with butter.

Bake at 325º for an hour or until brown.

 

 

 

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