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Mixed Berry Cobbler Recipe

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This recipe for Mixed Berry Cobbler, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
Topping
c. flour
c. brown sugar
c. rolled oats
1 tsp. cinnamon
c. butter, cut in small pieces

Filling
1 lb. (16 oz.) fresh or frozen mixed berries, fresh or frozen (blackberries, strawberries,and raspberries), thawed
⅔ c. sugar
1 tbsp. cornstarch
Dash of salt
1 tbsp butter

Directions:
Directions:
Topping: Mix together flour, brown sugar, oats and cinnamon in a large bowl. Cut in butter int a pastry cutter or two forks.

Filling: Mix berries with sugar, cornstarch and salt.

Spoon into 9 X 9-inch glass baking dish. Top berries with crumble topping, covering berries. Bake cobbler 55 minutes at 400 or until filling is bubbling, covering loosely with a sheet of foil if the top browns too quickly. Refrigerate any leftovers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
I buy the Triple Berry Frozen Fruit from Kroger to keep on hand. This is easy and quick!

 

 

 

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