"The belly rules the mind."--Spanish Proverb

Individual Ziplock Bag Egg Omelet Recipe

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This recipe for Individual Ziplock Bag Egg Omelet, by , is from The Mills Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Billie Mills

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
Shredded Cheese
Diced Ham

Directions:
Directions:
Beat eggs, add ham and cheese can add salsa if you like. Put in freezer ziplock bag. Squeeze out air and drop in boiling water. Cook 13 minutes. Remove from water and bag, Enjoy.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Very good for Sunday night supper, with good fresh from the farm eggs.

 

 

 

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