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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
4 oz. butter
2 tbsp. sour cream
2 tbsp dried onion flakes
2 tbsp green pepper, chopped
1 16-oz. can crushed pineapple, drained
4 oz. coconut
¼ tsp. curry
Directions:
Directions:
Combine cream cheese, butter and sour cream. Add the onion flakes, pepper and pineapple. Mix the coconut and curry in a bowl. Form the cheeses into a ball and roll in the coconut mixture. Serve with crackers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Kristy Mix Beyer. I know some of you will not believe that but it is in her handwriting!

 

 

 

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