"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salmon Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Loaf, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (15-16 oz.) salmon, drained, liquid reserved
2 eggs
milk
3 c. coarse cracker crumbs
2 tbsp. lemon juice
2 tsp. chopped onion
tsp. each salt and pepper

Directions:
Directions:
Flake salmon. Remove bones and skin. Blend in eggs. Add enough milk to reserved salmon liquid to make 1 cups. Stir into salmon with remaining ingredients. Spoon lightly into greased 9 X 5 X3 inch loaf pan. Bake 45 minutes at 350. Serve garnished with lemon wedges.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!