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Pumpkin Pie (filling for 2 pies) Recipe

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This recipe for Pumpkin Pie (filling for 2 pies), by , is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Sally Walesh

Category:
Category:

Ingredients:  
Ingredients:  
3 cps. cooked and mashed pumpkin
1 cp. brown sugar
1 cp. white sugar
2 tsp. cinnamon
5 eggs, beaten
1 can evaporated milk (13 oz)
1 tsp. vanilla

Directions:
Directions:
Mix above ingredients and pou into 2 unbaked pie shells.
Bake @ 450 for 12 min., then @ 350 for 35min.
Pie is done when knife comes out clean when inserted.

Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
45 min. in oven total
Personal Notes:
Personal Notes:
Submitted by Frannie Walesh Schweigert.

 

 

 

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