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Cream Cheese Buttercream Frosting Recipe

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This recipe for Cream Cheese Buttercream Frosting, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JaNae

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Unsalted Butter, softened
8 oz Cream Cheese, chilled
2 tsp Pure Vanilla Extract
4 to 4 cups Confectioners' Sugar (100% Pure Cane) spooned in cup, leveled off, and sifted

Directions:
Directions:
Using an electric stand mixer with paddle attachment or handheld mixer and large bowl, beat butter on medium speed until creamy.

Add cream cheese and vanilla; beat until fully incorporated. Gradually increase mixer speed to high and continue beating until light and fluffy, scraping down the sides of bowl as necessary with rubber spatula.

Gradually add 4 cups confectioners' sugar, beating on low speed, until well combined, Add additional confectioners' sugar until desired consistency for spreading and level of sweetness is reached.

Beat on high speed until well combined and smooth while scraping down sides of bowl as necessary, about 1 to 2 minutes. Before frosting cake layers, repeat buttercream to ensure smoothness.

(If not using immediately, it can be refrigerated for up to 2-3 days in an airtight container. Before using, bring room temperature before beating smooth again.)

Number Of Servings:
Number Of Servings:
4.5 Cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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