"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grape Salad Recipe

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Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. red and green grapes
8 oz. cream cheese, softened
8 oz. sour cream
c. sugar
1 tsp. vanilla

4-5 Butterfingers candy bars. crushed
- c. chopped pecans
c. brown sugar

Directions:
Directions:
Mix together the cream cheese, sour cream and sugar. Put grapes in the mixture and coat well. Combine the Butterfingers, pecans and brown sugar and sprinkle on top of the grape salad.

* Alternate topping is toasted pecans and brown sugar only.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We first tasted the Grape Salad at a music ministry conference. It was made by Carol Condon and we fell immediately in love with it!

 

 

 

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