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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grape Salad Recipe

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This recipe for Grape Salad is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. red and green grapes
8 oz. cream cheese, softened
8 oz. sour cream
½ c. sugar
1 tsp. vanilla

4-5 Butterfingers candy bars. crushed
¼-½ c. chopped pecans
¼ c. brown sugar
Directions:
Directions:
Mix together the cream cheese, sour cream and sugar. Put grapes in the mixture and coat well. Combine the Butterfingers, pecans and brown sugar and sprinkle on top of the grape salad.

* Alternate topping is toasted pecans and brown sugar only.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We first tasted the Grape Salad at a music ministry conference. It was made by Carol Condon and we fell immediately in love with it!

 

 

 

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