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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken breasts, cubed
1 c. finely diced celery
tsp. salt
c. slivered almonds (4oz. pkg.)
1 tbsp. chives, chopped
2 tbsp. lemon juice
c. real mayonnaise
c. white sauce

White Sauce
1 tbsp. butter
1 tbsp. flour
⅛ tsp. salt
⅛ tsp. pepper
c. milk

Directions:
Directions:
Cook chicken breasts first, then cool and cube. Mix first 8 ingredients and combine thoroughly. Bake at 350 in a shallow baking dish 15-20 minutes until hot.

White Sauce Instructions: Combine all ingredients listed and cook over low heat until sooth and bubbling.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We served this at Courtney's baby shower when she was expecting Reese!

 

 

 

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