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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamburger/Potato Casserole Recipe

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This recipe for Hamburger/Potato Casserole is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/3 C onion, chopped
1 can tomato soup
1 can cream of mushroom soup
6-8 sliced potatoes
1-2 C cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 350º

Brown meat and onions, drain grease. In a casserole dish, put sliced potatoes in a layer, covering bottom of dish (all the potatoes). Pour ground beef on top. In separate bowl, mix 2 soups together. Then pour the soups on top of beef layer. Top with cheese. Cook at 350 for about 1 hour.

(you can use mozzarella cheese if you prefer)

 

 

 

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