"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Glistening Fruit a LaVersa Recipe

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This recipe for Glistening Fruit a LaVersa, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
1 can chunk fruit, drained
1 can pineapple chunks, drained
1 can mandarin oranges, drained
1 can peach pie filling
Banana

Our family variation:
1 can pineapple chunks, drained
1 can mandarin oranges, drained
1 can peach pie filling
1 container fresh strawberries, hulled but left who
grapes (any variety of green, red and purple)
1-2 bananas (optional...add right before serving)

kiwi, sliced
red raspberries

Directions:
Directions:
Combine all and add the banana just before serving!

Our family variation: We found out you can use any fresh fruit and it will stay nice. This is great for weddings and parties. Combine the ingredients and decorate the top with the kiwi and berries!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We first used our variation at the wedding of Tammy and Tony Eallonardo 2002 and I named it after the person who gave me the original recipe!

 

 

 

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