"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

GRANDMA LOFLIUS CUSTARD Recipe

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This recipe for GRANDMA LOFLIUS CUSTARD, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth (Monette) Silva

Category:
Category:

Ingredients:  
Ingredients:  
1 qt milk
1/2 cup sugar
dash salt
4 eggs- separated
1 tsp vanilla

Directions:
Directions:
Heat milk. Combine sugar, salt, 4 eggs- separated. Pour milk into egg mixture. Stir. Return to heat until custard coats spoon. Cool 5 minutes. Add 1 tsp vanilla.

Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
Unknown
Personal Notes:
Personal Notes:
For ice cream or just to drink. If you make egg nog with this- beat whites with sugar and fold in.

This recipe was found hand written in Nana's cookbook from her friend Billy.

 

 

 

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