"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Roll-Ups Recipe

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This recipe for Ham Roll-Ups, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kamy

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Sour Cream
1 pkg Ranch Dressing Mix
4 oz Black Olives, chopped
cup Green Onions, chopped
8 oz Cream Cheese
1 cup Cheese, grated
1 pkg Sliced Ham
Garlic Powder, to taste
Season Salt, to taste

Directions:
Directions:
Soften cream cheese and add remaining ingredients. Spread mixture on ham slices and roll up in plastic wrap. Chill several hours or over night. Slice when ready to eat.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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