"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

EGG NOG Recipe

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This recipe for EGG NOG, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth (Monette) Silva

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs separated
1/2 cup bourbon whiskey
1 Cup sugar
1 pint whipping cream
1 pint mild or half and half
nutmeg

Directions:
Directions:
Beat yolks, add 1/2 cup bourbon whiskey.
Beat whites, add 1 cup sugar, beat until stiff. Add to yolks, gently fold in whip
Add to yolk mixture
Stir in 1 pint milk (or half and half)
Serve with nutmeg to top

Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
Unknown
Personal Notes:
Personal Notes:
This recipe was found in a cookbook of Nana's. It was given to her by her friend Billy.

 

 

 

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