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HOT SEAFOOD SALAD Recipe

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This recipe for HOT SEAFOOD SALAD, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth (Monette) Silva

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crabmeat
1 cup cooked and peeled shrimp
1 cup mayonnaise
Salt if needed
3/4 c green pepper, chopped
1 cup celery, chopped
1 cup Velveeta cheese, grated
Worcestershire sauce to taste
Bread crumbs
Pepperidge Farm Pastry shells, baked

Directions:
Directions:
Toss lightly first 8 ingredients. Spoon into baking dish. Top with bread crumbs and bake at 350 F for 30 minutes. When done, spoon into baked pastry shells and then serve.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
I have also served this as an appetizer in a dish with club crackers and it was delicious!

 

 

 

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