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Easy Overnight Sticky Buns Recipe

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This recipe for Easy Overnight Sticky Buns, by , is from Natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jake Ewell


18 frozen yeast dinner rolls
1 large cook and serve vanilla pudding mix
1 stick butter
2-3 tbsp cinnamon
1 cup brown sugar
12 oz. pecan halves

1. Line baking sheet with parchment and spray with non-stick spray.
2. Spread pecans evenly on baking sheet.
3. Arrange frozen rolls on top of pecans allowing space to rise.
4. Melt butter, combine with pudding mix, brown sugar and cinnamon, whisk smooth.
5. Pour butter mixture evenly over rolls and pecans.
6. Cover with plastic wrap and let rise overnight in the oven.
7. Preheat at 350 degrees. Bake rolls for 25-30 minutes.
8. Immediately flip entire pan upside down onto serving tray or another baking sheet. Serve warm.




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