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Crock-Pot meatloaf Recipe

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This recipe for Crock-Pot meatloaf, by , is from Heaven Sent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

melissa Hensley


2 Ib extra lean ground beef
1 Ib pork sausage
2 eggs
cup of milk
1 cup of cracker crumbs
tsp salt
tsp pepper
1 tsp garlic powder
1 tsp dried parsley
1 tbsp mustard
1 tbsp Worcestershire sauce
1 medium onion diced
bell pepper

2 tbsp brown sugar
⅓ cup ketchup

Mix all ingredients in a large bowl until well combined.
Spray the inside of your Crock-Pot with a Pam spray.
Place meat mixture in Crock-Pot forming a loaf. Set your Crock-Pot to low for 8 to 10 hours.
If you like a sauce on top use the sauce recipe and put on top after loaf is brown.
This recipe can also be cooked in a bread loaf and done in the oven at 350 degrees for 1 hour

Personal Notes:
Personal Notes:
This is a fantastic meatloaf you will surely enjoy it




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