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Hummus (Base) Recipe

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This recipe for Hummus (Base) is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #10 Garbanzo beans
2 ea Lemons, juiced and zested
18 ea Garlic cloves
18 oz. Olive Oil blend
32 oz. Tahini
Salt, to taste
Cumin, to taste
Spanish Paprika, to taste
1 QT cooking liquid (from garbanzo)
Directions:
Directions:
Boil beans in water for about 30 minutes. Drain and reserve some of the cooking liquid.
Place beans, garlic, lemons, tahini and seasoning into a container, use stick blender to emulsify oil into mixture.
Use cooking liquid to thin out hummus after all the oil is added. Adjust seasonings to taste.

*If adding another ingredient like roasted red bell peppers, black beans, creamed spinach, etc. account for how much liquid your ingredient contains and adjust seasonings and cooking liquid accordingly.

 

 

 

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