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Hummus (Base) Recipe

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This recipe for Hummus (Base), by , is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Abi Velez


1 #10 Garbanzo beans
2 ea Lemons, juiced and zested
18 ea Garlic cloves
18 oz. Olive Oil blend
32 oz. Tahini
Salt, to taste
Cumin, to taste
Spanish Paprika, to taste
1 QT cooking liquid (from garbanzo)

Boil beans in water for about 30 minutes. Drain and reserve some of the cooking liquid.
Place beans, garlic, lemons, tahini and seasoning into a container, use stick blender to emulsify oil into mixture.
Use cooking liquid to thin out hummus after all the oil is added. Adjust seasonings to taste.

*If adding another ingredient like roasted red bell peppers, black beans, creamed spinach, etc. account for how much liquid your ingredient contains and adjust seasonings and cooking liquid accordingly.




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