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Old fashioned banana pudding Recipe

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This recipe for Old fashioned banana pudding, by , is from Heaven Sent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

melissa Hensley


1 cup of sugar
cup all-purpose flour
tsp salt
2 cups of milk
4 or 5 ripe bananas sliced thin and covered can be sprinkled with lemon juice so they do not turn
1 box of vanilla wafers
1 tsp vanilla extract
1 tbsp butter
4 egg yolks large eggs are better

Preheat oven to 375 degrees
Line the bottom of a 9 by 9 inch pan with a layer of vanilla wafers
Combine sugar flour and salt in a bowl and mix well set aside.
In a heavy saucepan beat the egg yolks well over medium heat add the flour mixture to the eggs alternately with the milk and the vanilla constantly stirring. Bring to a gentle boil and then when the mixture begins to sick and add the butter continue to stir keep boiling and stirring until mixture reaches a nice pudding consistency make sure you don't Scorch the pudding then remove from Heat. Place
Layer of bananas on Wafers pour half pudding over the bananas then put another layer of Wafers and bananas and pour remaining pudding over them.
For the meringue topping
4 egg whites at room temperature
5 tbsp sugar
teaspoon of cream of tartar
teaspoon of vanilla extract

Beat egg whites at high speed until they form soft peaks and cream of tartar gradually adding sugar and beat until stiff peaks form spread meringue over the pudding.
Bake until the meringue Browns 12 to 15 minutes

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
What can I say everyone loves banana pudding




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