"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abi Velez

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Butter
6 ea Red onion, julienne
8 ea Yellow onion, jullienne
1/2 C Garlic, minced
2 T Kosher salt
1/2 CThyme, chopped
8 ea Bay leaf
1 C Sherry wine
2 C AP Flour
2 gal beef/veal stock
Salt & Pepper to taste

Directions:
Directions:
Cook onions, bay leaf, thyme in butter until caramelized. Add garlic until it browns.
Deglaze with wine, cook until wine evaporates and onions dry up. Discard bay leaf.
Add flour and cook about 10 minutes or until your roux looks light brown.
Add beef broth while stirring to avoid lumps. Bring to a boil and then simmer for 30 minutes.
Adjust seasonings to taste.

Number Of Servings:
Number Of Servings:
2 gal

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!