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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Abi Velez


2 lb Butter
6 ea Red onion, julienne
8 ea Yellow onion, jullienne
1/2 C Garlic, minced
2 T Kosher salt
1/2 CThyme, chopped
8 ea Bay leaf
1 C Sherry wine
2 C AP Flour
2 gal beef/veal stock
Salt & Pepper to taste

Cook onions, bay leaf, thyme in butter until caramelized. Add garlic until it browns.
Deglaze with wine, cook until wine evaporates and onions dry up. Discard bay leaf.
Add flour and cook about 10 minutes or until your roux looks light brown.
Add beef broth while stirring to avoid lumps. Bring to a boil and then simmer for 30 minutes.
Adjust seasonings to taste.

Number Of Servings:
Number Of Servings:
2 gal




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