"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Baked Spaghetti Recipe

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This recipe for Chicken Baked Spaghetti, by , is from Our Best Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Bell

Category:
Category:

Ingredients:  
Ingredients:  

1 lb Bacon
2 cups Chicken
1 tsp Garlic powder
1 tsp Onion powder
2 Eggs
2 10 Ounce Cans Cream of chicken soup
16 oz Spaghetti
1 tsp Italian seasoning
1/2 tsp Pepper
1 tsp Salt
5 tbsp Butter
8 oz Cream cheese
2 cups Mozzarella cheese
1/3 cup Parmesan cheese
1 cup Sour cream

Directions:
Directions:
Preheat oven to 350 degrees.  Lightly oil a 9x13 inch baking dish and set aside.
Cook the spaghetti according to package directions, drain and set aside.  While the spaghetti is cooking, cook the bacon in a large skillet over medium high heat.  Remove the bacon to drain on a paper towel lined plate and crumble when cooled.
In a small bowl whisk together the melted butter, eggs, and parmesan cheese.  Toss the parmesan mixture with the cooked spaghetti noodles.
In a large bowl mix together the cream cheese, cream of chicken soup, sour cream, shredded chicken, mozzarella cheese, bacon, and seasonings.
Pour half of the spaghetti into the prepared pan and top with half of the cream cheese mixture.  Repeat this step one more time.  Top with remaining mozzarella.
Bake in preheated oven for 30-45 minutes, until hot and bubbly

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is so good!

 

 

 

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