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Turkey Pot Pie Recipe

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This recipe for Turkey Pot Pie, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vivian Radke

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 14.5 oz. cans of chicken broth
cup dry white wine
cup cornstarch
cup half & half
1 tsp. tarragon
2 T. diced onions
2 cups diced turkey
1 cups Bisquick
2 cups mixed chopped vegetables (carrots, broccoli, green beans, corn, peas, etc.)
cup milk
salt & pepper to taste

Directions:
Directions:
Heat oven to 375. Melt butter in 3 quart pan. Reserve cup of broth. Add remaining broth and white wine to melted butter and bring to a slow boil over medium heat. Combine remaining broth and cornstarch, mix well and whisk into the sauce pan. Cook until thickened, stirring constantly. Stir in half & half, add onion, tarragon, vegetables and turkey. Add salt and pepper. Pour into 4 quart oven-proof pan. Combine mix and the cup milk. Drop by tablespoons over mixture. Bake 30 to 35 minutes.

 

 

 

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