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Turkey Pot Pie Recipe

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This recipe for Turkey Pot Pie, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vivian Radke


2 T. butter
2 14.5 oz. cans of chicken broth
cup dry white wine
cup cornstarch
cup half & half
1 tsp. tarragon
2 T. diced onions
2 cups diced turkey
1 cups Bisquick
2 cups mixed chopped vegetables (carrots, broccoli, green beans, corn, peas, etc.)
cup milk
salt & pepper to taste

Heat oven to 375. Melt butter in 3 quart pan. Reserve cup of broth. Add remaining broth and white wine to melted butter and bring to a slow boil over medium heat. Combine remaining broth and cornstarch, mix well and whisk into the sauce pan. Cook until thickened, stirring constantly. Stir in half & half, add onion, tarragon, vegetables and turkey. Add salt and pepper. Pour into 4 quart oven-proof pan. Combine mix and the cup milk. Drop by tablespoons over mixture. Bake 30 to 35 minutes.




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