"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Arnhols

Category:
Category:

Ingredients:  
Ingredients:  
1-6 oz. package cherry jello
1 can whole berry cranberry sauce

1 8 oz. pkg. cream cheese, softened
1 small can undrained, crushed pineapple
1 c. chopped nuts (optional)

Directions:
Directions:
Dissolve cherry jello in 2 cups hot water.

Add 1 can whole berry crannberry sauce. Mix well.

Pour of gelatin mixture into a 7x11 bowl, or to serve a larger group, pour into a 13 x 9 glass baking dish..

Chill to set.

Mix cream cheese, crushed pineapple and nuts.

Spread over "set" gelatin.

Pour remaining gelatin over all and Chill overnight.

Personal Notes:
Personal Notes:
Always a favorite with ham at Easter or with turkey at Thanksgiving. My recollection of this is that we always had 2. One with nuts and one without nuts (for Mike Shaw)!

 

 

 

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