"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Caesar Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caesar Dressing, by , is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Abi Velez
Category:
Category:
Ingredients:  
Ingredients:  
10 whole anchovies
2 C Lemon Juice
16 ea Garlic cloves
16 ea Egg yolk
1/2 C Hot sauce
8 C Olive Oil blend
1 C Dijon mustard, smooth
1/2 C red wine vinegar
2 C Parmesan cheese, powder
Directions:
Directions:
Combine all ingredients except for oil and cheese.
If making a 1/2 batch, use robot coupe, if not you must use a 1 or 2gal bucket.
Slowly add oil to emulsify.
Fold parmesan into dressing. Adjust seasonings if needed.
Label and store.
Number Of Servings:
Number Of Servings:
3-4 QT

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!