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Caesar Dressing Recipe

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This recipe for Caesar Dressing, by , is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Abi Velez
Category:
Category:
Ingredients:  
Ingredients:  
10 whole anchovies
2 C Lemon Juice
16 ea Garlic cloves
16 ea Egg yolk
1/2 C Hot sauce
8 C Olive Oil blend
1 C Dijon mustard, smooth
1/2 C red wine vinegar
2 C Parmesan cheese, powder
Directions:
Directions:
Combine all ingredients except for oil and cheese.
If making a 1/2 batch, use robot coupe, if not you must use a 1 or 2gal bucket.
Slowly add oil to emulsify.
Fold parmesan into dressing. Adjust seasonings if needed.
Label and store.
Number Of Servings:
Number Of Servings:
3-4 QT

 

 

 

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