"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caesar Dressing Recipe

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This recipe for Caesar Dressing, by , is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abi Velez

Category:
Category:

Ingredients:  
Ingredients:  
10 whole anchovies
2 C Lemon Juice
16 ea Garlic cloves
16 ea Egg yolk
1/2 C Hot sauce
8 C Olive Oil blend
1 C Dijon mustard, smooth
1/2 C red wine vinegar
2 C Parmesan cheese, powder

Directions:
Directions:
Combine all ingredients except for oil and cheese.
If making a 1/2 batch, use robot coupe, if not you must use a 1 or 2gal bucket.
Slowly add oil to emulsify.
Fold parmesan into dressing. Adjust seasonings if needed.
Label and store.

Number Of Servings:
Number Of Servings:
3-4 QT

 

 

 

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