"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Whipped cream cake Recipe

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This recipe for Whipped cream cake, by , is from Heaven Sent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
melissa Hensley

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of heavy whipping cream
3 egg whites
Cup cold water
2 cups of flour
1 cup of sugar
3 tsp baking powder
tsp salt
1 tsp vanilla

Directions:
Directions:
Whip heavy whipping cream till stiff. Then beat egg whites until stiff. Mix whipping cream and egg whites and water sift dry ingredients and add slowly to mixture add vanilla and bake at 350 degrees for 25 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a simple cake and most people keep these ingredients in their house at all times no need to run to the store for quick dessert.

 

 

 

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