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Pao de Queijo (Blender) Recipe

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This recipe for Pao de Queijo (Blender), by , is from The Sloup/Mosci Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebekah Mosci

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cups tapioca starch
cup shredded Parmesan cheese
4.4 oz (half the package) Chihuahua cheese (broken up) or quesadilla cheese
⅓ cup melted butter
⅔ cup milk
1 teaspoon salt

Directions:
Directions:
1. Preheat oven to 350F
2. Place 1 egg in the blender.
3. Add the tapioca starch.
4. Add the 2nd egg and cheese
5. Add the melted butter and milk.
6. Add the salt
7. Blend until smooth (you may need to scrape sides of blender to get any tapioca starch not blending in).
8. Scoop or pour into mini-whoopie pie tins
9. Bake for 20 minutes at 350

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This leads to a tender crust (similar to what you find at the steak houses). Do not use already shredded Chihuahua cheese, the starch in it alters the recipe.

 

 

 

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