Cashew Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pounds boneless skinless chicken cut into cubes if making on stove top (cut into half if cooking in slow cooker)
5 Tbs Cornstarch (3 Tbs if slow cooker)
½ tsp black pepper
1 Tbs canola oil
¼ cup soy sauce
4 Tbs rice wine vinegar
4 Tbs ketchup
2 Tbs sweet chili sauce
2 Tbs brown sugar
2 cloves of garlic minced
1 tsp ginger
¼ tsp red pepper flakes (optional)
1 cup cashews
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Directions: |
Directions:Combine cornstarch and pepper in ziplock bag. Add chicken, shake to coat
Heat oil in skillet over medium-high heat. Brown chicken until chicken runs clear; (2 mins on each side if cooking in slow cooker, then place in slow cooker)
Mix rest of the ingredients, except cashews, in a small bowl. Pour over chicken. Stir and cook until bubbling.
Add cashews and cook on med-low for about 5 mins.
Serve with white rice. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 |
Personal
Notes: |
Personal
Notes: This can be made in a slow cooker. Once you've cooked the chicken add to slow cooker and combine rest of the ingredients; pour over chicken. Cook on low 3-4 hr. If you don't like your cashews on the softer side, add to slow cooker last 30 mins.
What's great about this recipe is you can add vegetables is you like: peas broccoli. Double the sauce if you think it needs more.
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