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Fried Rice Recipe

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This recipe for Fried Rice is from Embrace Change.... Easy ways to alter recipes for a gluten free diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3T Seasme oil

Cut up left over veggies in the fridge
(Onions, carrots, green beans, peas any veggie you want)

1/4 cup minced onions

3 cloves garlic

2 carrots peeled and diced

2 stalks celery cubed

1/4 any other veggie

1 C chicken, shrimp or any/ no protein whatever you like

3 chive stalks chopped

1/4 C soy sauce or liquid aminos (gluten free)
1 or 2 eggs again preference

3 C leftover rice or make 3C of white or brown rice
Directions:
Directions:
In large sauté pan add 2 T of seasme oil until hot.

Add onions until opaque then add the rest of the veggies sautéed 5-7 mins until veggies are soft

Add protein

Add rice

Crack eggs and whisk then add to rice mixture sautéed until egg is cooked

Add soy sauce and 1T of seasme oil

Sprinkle chives on top and serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-15 mins
Personal Notes:
Personal Notes:
This is a great easy dish to make with your leftovers in the fridge then you really don’t have to cook much just throw everything together and you have a delicious dish.

 

 

 

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