"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Rice, by , is from Embrace Change.... Easy ways to alter recipes for a gluten free diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Wojciechowski

Category:
Category:

Ingredients:  
Ingredients:  
3T Seasme oil

Cut up left over veggies in the fridge
(Onions, carrots, green beans, peas any veggie you want)

1/4 cup minced onions

3 cloves garlic

2 carrots peeled and diced

2 stalks celery cubed

1/4 any other veggie

1 C chicken, shrimp or any/ no protein whatever you like

3 chive stalks chopped

1/4 C soy sauce or liquid aminos (gluten free)
1 or 2 eggs again preference

3 C leftover rice or make 3C of white or brown rice


Directions:
Directions:
In large sauté pan add 2 T of seasme oil until hot.

Add onions until opaque then add the rest of the veggies sautéed 5-7 mins until veggies are soft

Add protein

Add rice

Crack eggs and whisk then add to rice mixture sautéed until egg is cooked

Add soy sauce and 1T of seasme oil

Sprinkle chives on top and serve

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-15 mins
Personal Notes:
Personal Notes:
This is a great easy dish to make with your leftovers in the fridge then you really don’t have to cook much just throw everything together and you have a delicious dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!