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Stone Soup My Way Recipe

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Contributor:  
Contributor:  
Kathleen DeRubio

Category:
Category:

Ingredients:  
Ingredients:  
6 cups Water
2 or 3 Celery Stalks
1 or 2 Onions
1-3 Fresh Bay Leaves
2-3 Whole Garlic Cloves
Other Seasonings As You Like, including Salt
1 Tbsp. Olive or Coconut Oil

Directions:
Directions:
Put it all in a large pot - bring to a boil then lower heat to simmer. Cook until the celery and onion are soft, then strain the solid ingredients out.

Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
1-1 1/2 Hours on the stovetop
Personal Notes:
Personal Notes:
When the temperatures drop, I love to make soups! I don't have specific soup recipes. I make this common broth and add any combination of the following:

Pre-cooked and in no particular order or combination:
Rice,Barley, Quinoa, Couscous, Lentils, Potatoes (I prefer the small ones, cut in half), Sweet Potatoes, Squash, Carrots,Green Beans

No Pre-cooking needed:
Kale, Spinach, Frozen Vegetables like corn or peas and Canned Vegetables, like corn or beans, rinsed (my favorite is black beans)

 

 

 

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