"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

JELLY ROLL Recipe

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This recipe for JELLY ROLL, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Pike-Naber

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar
1 cups oleo
3 eggs
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
pinch of cinnamon
4 cups flour

Directions:
Directions:
Bake at 350. When cool spread with favorite jam or jelly. Roll up
and wrap in plastic wrap. Refrigerate to keep cold, slice to eat.
NOTE: Added directions. Mix all together, line a jelly roll pan with
waxed paper and spray with Pam. Pour batter into pan and bake. Then
follow above directions leaving out the waxed paper when rolling up.

Personal Notes:
Personal Notes:
...I will open the windows of heaven for you... Malachi 3:10

 

 

 

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