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Sister Freer's Carrot Cake Recipe

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This recipe for Sister Freer's Carrot Cake, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Jeane Hansen

Category:
Category:

Ingredients:  
Ingredients:  
3 c grated carrots
2 c sugar
4 eggs
3 tsp. cinnamon
1 c chopped nuts
1 1/2 c oil
1 tsp salt
2 tsp soda
2 c flour

Directions:
Directions:
Mix eggs and oil. Mix dry ingredients together and add to egg mixture. Add carrots and nuts last. Bake at 325 for an hour in a 9x13 pan. It is good with a cream cheese frosting.

Personal Notes:
Personal Notes:
Sister Freer was a lady in Quincy where I grew up. I went to Esther Lyns school class where I helped the class make this cake. We had access to very large, fat, carrots in Quincy.

 

 

 

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