"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dump and Bake Chicken Recipe

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This recipe for Dump and Bake Chicken, by , is from Meem's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



6 small chicken breast
1 can cream of chicken soup or you can use mushroom soup if you want
1/2 can of chicken broth
6 slices of Swiss cheese
1 package stuffing mix
1 stick melted butter

Preheat oven 350 degrees
9x13 dish sprayed
Put chicken in dish ---then whisk together soup and broth pour over Chicken
lay cheese over the broth.
mix stuffing and butter put that over top
cover tightly with foil and bake 30 minutes
take off foil and bake 20 more minutes




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